Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Chengdu. Most of the food is quite spicy, be sure to order non spicy (不要辣 bú yào

关于介绍美食的英语短文篇一 Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝

three guns, rice dumplings, a root surface,and so on .

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.（麻婆豆腐，是四川省传统名菜之一，属于川菜。）The main raw materials for the ingredients and tofu, the main materials are tofu, groun

求四川美食英文简单介绍 不要太长,我会疯的,重点介绍些就行了in english

在英语中，火锅通常被称为“hot pot”，其中“hot”意为“热的”，“pot”则是“锅”的意思。因此，直接翻译过来就是“热锅”或者“火热锅”，但一般情况下，我们都会将其称为“hot pot”。总之，无论是中文还是英文

美味的四川火锅英文：delicious Sichuan hot pot

1、hot pot：其实我们最常见的也是最容易让人记住的就是hot pot，这个词在维基百科中有收录。最新版的朗文词典中也收录了这个词，翻译成汉语有“火锅”的意思。 现在比较官方的翻译也是把中国的火锅翻译成hot pot的。2、C

hot pot 一般指火锅。Hot指的就是热的，pot有罐子，锅的意思，那么加起来就是正在被烧热的锅，就是火锅。We specialize in Sichuan Hot Pot.我们是四川火锅店。三、侧重点不同 hotpot hotpot通常指的是外国人常吃的一道

"火锅"在英语中的翻译是 "hot pot"，是一道中国传统的美食。解释"Hot pot" 是指一种在热水中煮食各种食材的中国传统美食。通常，人们将肉类、蔬菜、豆腐等食材放入滚烫的锅中煮熟，然后蘸上调味酱后食用。火锅有很多种类

四川火锅英文

pepper and Chinese red pepper as well as fresh ginger. It wins universal praise for its hotness, sourness and numbness, which are rare in other local dishes. These together develop the unique flavor of Chua

川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。“三派"已有定论的基础上，规范化表述为：上河帮川菜即以川西成都、乐山为中心地区的川菜；小河帮川菜即以川南自贡为中心的盐帮菜，同时包括宜宾菜、

1. 麻婆豆腐（Mapo Tofu）麻婆豆腐是一道麻辣口味的豆腐菜肴，以鲜嫩的豆腐和辣椒豆瓣酱为主要原料，再加上肉末、葱姜蒜等调料，制作简单，口感丰富。2. 回锅肉（Twice-cooked Pork）回锅肉是一道传统的川菜，其主要原料是猪

（麻来自花椒，辣来自辣椒。）This dish highlights the "hot and spicy" features of sichuan cuisine.（这道菜突出了川菜“麻辣”的特点。）It has a unique taste and smooth taste.（其口味独特，口感顺滑。）Today,

用英文介绍川菜的特点

1、香妃鸡(steamed chicken with saltedsauce)2、糖醋鸡块（chicken in sweet and sour sauce）3、三杯鸡翼（chicken wings in three cups sauce）4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)5、杂菜拌鸭

介绍一道菜英语作文篇一 Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.（麻婆豆腐，是四川省传统名菜之一，属于川菜。）The main raw materials for the ingredients and tofu, the main materials are tofu, groun

用英语介绍一道菜简短篇一：Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set of

用英文介绍一道家常菜

小吃（Snack）是一类在口味上具有特定风格特色的食品的总称，可以作为宴席间的点缀，或早点、夜宵的主要食品。小吃就地取材，能够突出反映当地的物质文化及社会生活风貌，是一个地区不可或缺的重要特色，更是离乡游子们对于家乡

Szechuan cuisine,Szechwan cuisine,or Sichuan cuisine (Chinese:四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors,particularly the pungency and

四川美食冰粉介绍英文如下：原文：夏季来临，装在泡沫箱子里的一盒盒冰粉，和着红糖水、酸梅汤、芝麻、葡萄干，十分诱人，让一个个小馋猫垂涎三尺。拎一盒到家中，迫不及待地用小勺滔起一块，冰凉的口感和酸甜的味道在舌尖

1. 麻婆豆腐（Mapo Tofu）麻婆豆腐是一道麻辣口味的豆腐菜肴，以鲜嫩的豆腐和辣椒豆瓣酱为主要原料，再加上肉末、葱姜蒜等调料，制作简单，口感丰富。2. 回锅肉（Twice-cooked Pork）回锅肉是一道传统的川菜，其主要原料是猪

4.Spareribs-排骨是成都美食中的一道经典菜肴，spareribs是描述排骨的常用词汇。5.Beancurd-豆腐是成都美食中的一种常见食材，beancurd是描述豆腐的常用词汇。6.Sichuancuisine-成都是四川省的省会，Sichuancuisine是描述四川菜肴的

四川特色食物英语介绍

In chengdu, chongqing cuisine represented two local food materials, draw, specifications, distinct, bright and coordination. Sichuan cuisine in China as one of eight [1] in Chinese cooking, occupies an important position in the history, it dealt extensively, seasoning, various dishes, fresh and pure taste, strong and clear to use, and with its spicy style of cooking method and full-bodied local flavor, combining the characteristics of southeast northwest parties, steal many long, good reputation, good at innovation, absorbing foreign.苏菜：Began in the northern and southern dynasties, and later, and zhejiang cuisine competition, "the practice of food" two big pillar. Jiangsu cuisine is by suzhou, yangzhou, nanjing, zhenjiang four big represented. Its characteristic is thick with light, crisp, and fresh juice broth strong but not greasy, gentle, salty and sweet. Their cooking skills at stew, braised, burning, heat, fry. When cooking materials to match colors, exquisite, modelling, the four seasons. Suzhou food taste sweet, color slants harmony. Yangzhou cuisine, including light material, fine mellow flavor; knife labor, Nanjing, zhenjiang dish flavors and alcohol, exquisite dainty, especially in the prestigious duck dishes. The famous dishes varieties have "fire", "duck packages shark fin," "squirrel GuiYu", "the watermelon chicken", "YanShuiYa", etc.
川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。 “三派"已有定论的基础上，规范化表述为： 上河帮川菜即以川西成都、乐山为中心地区的川菜； 小河帮川菜即以川南自贡为中心的盐帮菜，同时包括宜宾菜、泸州菜和内江菜。 下河帮川菜即以老川东地区达州菜、重庆菜、万州菜为代表的江湖菜。 三者共同组成川菜三大主流地方风味流派分支菜系，代表川菜发展最高艺术水平。 Sichuan cuisine is divided into three schools: Rong School (Shanghe Gang), Chongqing School (Xiahe Gang) and Salt Gang (Xiaohe Gang). On the basis of the existing conclusion of the "Three Schools", the standardized expression is as follows: Hebang Sichuan cuisine is Sichuan cuisine centered on Chengdu and Leshan in western Sichuan. Xiaohebang Sichuan cuisine is salt-banged cuisine centered in Zigong, southern Sichuan, and includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine. Xiabang Sichuan Cuisine is the Jianghu Cuisine represented by Dazhou Cuisine, Chongqing Cuisine and Wanzhou Cuisine in East Sichuan. Together, they constitute the three major local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. 划分争议 关于川菜地域的划分还有一些不同的说法，王大煜在全国政协文史资料委员会编《川菜史略》中介绍：“川菜大致上可以分为成都帮、重庆帮、大河帮、小河帮、自内帮，每个流派都有其特殊的形成背景和代表的菜品。” 四川旅游学院杜莉教授在《中国烹饪概论》一书中认为现代的四川风味菜主要由川东、川西、川南、川北四个地方风味组成。