哪位能给一篇川菜的英文介绍,大概300

My favouriate thing is to taste all kinds of delicious food every day. One of them is called Ya Xue Feng Si. The food is good not only in smell but also in colour, but the method of cooking it is

1.粤 菜。粤菜，又称广东菜，源于广东省。粤菜运用蒸、煎、炸、炒、煮、烧、炖等21种烹调方法。其代表菜品有：汤品、海鲜、烧麦、卤味、馄饨、烧腊等。2.川 菜。川菜以麻辣驰名，多用猪肉、鱼、牛肉、豆腐为原料。川

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.（麻婆豆腐，是四川省传统名菜之一，属于川菜。）The main raw materials for the ingredients and tofu, the main materials are tofu, groun

川菜在中国菜系中以麻辣著称，享誉世界。我将介绍两位代表：宫保鸡丁和麻辣鲜虾。宫保鸡丁可名列川菜之首。它不同于其他菜品，甜辣相伴。花椒，花生米屑，和鸡丁拌在一起，给你别样感受。和晶莹剔透的米饭一起入口，你辣

哪位能给一篇川菜的英文介绍,大概300-400左右

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/;Chinese: 四川菜; pinyin: Sìchuān cài or Chinese: 川菜; pinyin:

1. 麻婆豆腐（Mapo Tofu）麻婆豆腐是一道麻辣口味的豆腐菜肴，以鲜嫩的豆腐和辣椒豆瓣酱为主要原料，再加上肉末、葱姜蒜等调料，制作简单，口感丰富。2. 回锅肉（Twice-cooked Pork）回锅肉是一道传统的川菜，其主要原料是猪

Szechuan cuisine,Szechwan cuisine,or Sichuan cuisine (Chinese:四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors,particularly the pungency and spic

Chuan cuisine had basically been established. During the Tang and Song Dynasties, it went through a rapid development. Then in the Ming and Qing Dynasties,

川菜时尚的介绍(英文)

5.请告诉我求几句关于美食的英文格言我急求 英文的没有,中国的有。 1.小的吃拳头,大的吃馒头.2.一只馒头起酵,一笼馒头也起酵.3.笼小蒸不下大馒头.4.盐在那里也咸,醋在那里也酸.5.扶了油瓶倒了醋.6.三分钱酱油两分钱

Chéngdū (Chinese: 成都), formerly transliterated as Chengtu, is the capital of Sichuan province, of Southwest China, maintaining sub-provincial administrative status. Chengdu is also one of the most important

Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Chengdu. Most of the food is quite spicy, be sure to order non spicy (不要辣 bú yào

关于介绍美食的英语短文篇一 Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝

three guns, rice dumplings, a root surface,and so on .

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.（麻婆豆腐，是四川省传统名菜之一，属于川菜。）The main raw materials for the ingredients and tofu, the main materials are tofu, groun

求四川美食英文简单介绍 不要太长,我会疯的,重点介绍些就行了in english

pepper and Chinese red pepper as well as fresh ginger. It wins universal praise for its hotness, sourness and numbness, which are rare in other local dishes. These together develop the unique flavor of Chua

川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。“三派"已有定论的基础上，规范化表述为：上河帮川菜即以川西成都、乐山为中心地区的川菜；小河帮川菜即以川南自贡为中心的盐帮菜，同时包括宜宾菜、

1. 麻婆豆腐（Mapo Tofu）麻婆豆腐是一道麻辣口味的豆腐菜肴，以鲜嫩的豆腐和辣椒豆瓣酱为主要原料，再加上肉末、葱姜蒜等调料，制作简单，口感丰富。2. 回锅肉（Twice-cooked Pork）回锅肉是一道传统的川菜，其主要原料是猪

（麻来自花椒，辣来自辣椒。）This dish highlights the "hot and spicy" features of sichuan cuisine.（这道菜突出了川菜“麻辣”的特点。）It has a unique taste and smooth taste.（其口味独特，口感顺滑。）Today,

用英文介绍川菜的特点

sui kao, kao zhi, seaweed rolls generally anything that has a layer of wrapping is good =)Ken: Talking about all these food, Chinese cooking styles have been divided into five main regions: Southeastern

B:Yes,really delicious.I'd like to have some more.(是的，太好吃了，再给我来点儿吧。)A:No problem.We have a saying “no food is better than jiaozi”.Would you like something else?(没问题。我们中国人

Wow, Chinese food is so different from British food.哇，中国食物和英国食物很不一样。Yes, Can you use chopsticks?是啊，你会用筷子吗？No, I can't.不，不会。Let's take a bus home.让我们坐公交回家。We

thank you.洛克： 是啊,谢谢你们了.在这部份对话中,哈维邀请洛克夫妇共进晚餐时使用了一个非常规范的英语说法.他说：Harvey: We’d like to invite you to dinner.哈维： 我们邀请二位共进晚餐.除了这种比较正式的说法

Take a foreigner to eat Chinese food, introduce a few Chinese characteristics 带外国人吃中餐,介绍几道中餐特色菜 Take a foreigner to eat Chinese food, introduce a few Chinese characteristics

-Thank you. This is my first time to come to a Chinese restaurant. Could you tell me the different features of Chinese food?谢谢，这是我第一次来中餐馆，请给我讲讲中国菜的不同特色好吗?-Generally speaking

带外国人吃中餐,介绍中餐特色菜。用英文对话

带外国人吃中餐,介绍几道中餐特色菜 Take a foreigner to eat Chinese food, introduce a few Chinese characteristics 带外国人吃中餐,介绍几道中餐特色菜 Take a foreigner to eat Chinese food, introduce a few Chinese characteristics
sten to sweet music, and your foolish fears and petty jealousies will pass away. Th
In chengdu, chongqing cuisine represented two local food materials, draw, specifications, distinct, bright and coordination. Sichuan cuisine in China as one of eight [1] in Chinese cooking, occupies an important position in the history, it dealt extensively, seasoning, various dishes, fresh and pure taste, strong and clear to use, and with its spicy style of cooking method and full-bodied local flavor, combining the characteristics of southeast northwest parties, steal many long, good reputation, good at innovation, absorbing foreign.苏菜：Began in the northern and southern dynasties, and later, and zhejiang cuisine competition, "the practice of food" two big pillar. Jiangsu cuisine is by suzhou, yangzhou, nanjing, zhenjiang four big represented. Its characteristic is thick with light, crisp, and fresh juice broth strong but not greasy, gentle, salty and sweet. Their cooking skills at stew, braised, burning, heat, fry. When cooking materials to match colors, exquisite, modelling, the four seasons. Suzhou food taste sweet, color slants harmony. Yangzhou cuisine, including light material, fine mellow flavor; knife labor, Nanjing, zhenjiang dish flavors and alcohol, exquisite dainty, especially in the prestigious duck dishes. The famous dishes varieties have "fire", "duck packages shark fin," "squirrel GuiYu", "the watermelon chicken", "YanShuiYa", etc.
川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。 “三派"已有定论的基础上，规范化表述为： 上河帮川菜即以川西成都、乐山为中心地区的川菜； 小河帮川菜即以川南自贡为中心的盐帮菜，同时包括宜宾菜、泸州菜和内江菜。 下河帮川菜即以老川东地区达州菜、重庆菜、万州菜为代表的江湖菜。 三者共同组成川菜三大主流地方风味流派分支菜系，代表川菜发展最高艺术水平。 Sichuan cuisine is divided into three schools: Rong School (Shanghe Gang), Chongqing School (Xiahe Gang) and Salt Gang (Xiaohe Gang). On the basis of the existing conclusion of the "Three Schools", the standardized expression is as follows: Hebang Sichuan cuisine is Sichuan cuisine centered on Chengdu and Leshan in western Sichuan. Xiaohebang Sichuan cuisine is salt-banged cuisine centered in Zigong, southern Sichuan, and includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine. Xiabang Sichuan Cuisine is the Jianghu Cuisine represented by Dazhou Cuisine, Chongqing Cuisine and Wanzhou Cuisine in East Sichuan. Together, they constitute the three major local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. 划分争议 关于川菜地域的划分还有一些不同的说法，王大煜在全国政协文史资料委员会编《川菜史略》中介绍：“川菜大致上可以分为成都帮、重庆帮、大河帮、小河帮、自内帮，每个流派都有其特殊的形成背景和代表的菜品。” 四川旅游学院杜莉教授在《中国烹饪概论》一书中认为现代的四川风味菜主要由川东、川西、川南、川北四个地方风味组成。
Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Shrimp. Kong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so late. Another one I recommend here is Hot & Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean. Are you hungry now? Let's go for a Szechuan dinner! 川菜在中国菜系中以麻辣著称，享誉世界。我将介绍两位代表：宫保鸡丁和麻辣鲜虾。 宫保鸡丁可名列川菜之首。它不同于其他菜品，甜辣相伴。花椒，花生米屑，和鸡丁拌在一起，给你别样感受。和晶莹剔透的米饭一起入口，你辣在嘴里，甜在咽喉，暖在心间。宫保鸡丁带你领略食物之究极，让你相见恨晚。 另一道菜是麻辣鲜虾。虾！海产也入内地菜谱？没错。川人同样享受来自遥远海边的味道，并将其纳入川菜系谱。虾的特点是咸和鲜。当其和甜椒青椒拌炒，淋上一层生抽，如李锦记，虾领你走入翻腾辣油和喧嚣大洋的混沌世界。 饿吗？让我们一起去品尝川菜吧！
Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Shrimp. Kong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so late. Another one I recommend here is Hot & Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean. Are you hungry now? Let's go for a Szechuan dinner!
中国有八大菜系 鲁、川、粤、闽、苏、浙、湘、徽等菜系,即被人们常说的中国 “八大菜系”。 八大菜系的翻译 ： 1.China's eight major schools of cooking 中国的八大菜系 2. eight Big cuisines of China 中国的八大菜系 而鲁菜、川菜、苏菜和粤菜 的翻译 常翻译成 Shandong Cuisine Sichuan Cuisine Huai-Yang Cuisine Chaozhou Cuisine 相关资料请参见 ：http://www.english8848.net/bbs/showbbs.asp?bd=23&id=1335&totable=1
1.宫保鸡球Kung Pao Chicken 2.四川牛肉Szechuan Beef 3.四川虾Szechuan Prawns 4.鱼香茄子Braised Egg plant 5.麻婆豆腐Bean Sauce Tofu 你要是想看更多，也可以自己在下面挑一下。 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 参考资料： http://zhidao.baidu.com/question/7296856.html